非常棒的川菜體驗！Excellent Sichuan cuisine! Looks spicy but actually you can choose the degree of spice you want. Everything tasty and price is very reasonable compared to the quality of food. Very good value! Highly recommended if you go with friends. (Maybe not good for single traveler, the food is not served in small dishes.)

Ma's Kitchen

来自眉山的马旺子落户太古里后也是生意红火到不行个人很喜欢宫爆茄香虾球虾很新鲜，虾球吃起来很软糯的感觉主要是里边的茄子很好吃茄子是先小块炸过的有点外焦里嫩的口感

Ma Wangzi from Meishan settled in Taikoo Li, and his business was so booming that I personally liked the palace eggplant shrimp ball shrimp very fresh. The shrimp ball tasted very soft. The main reason was that the eggplant inside was delicious. The eggplant was fried first. It was a little burnt and tender.

到成都有时间的话，不需要别人的推荐，你就会发现马旺子这家店，太地道的川菜总会让人不自觉的就爱上，成都就是这么一个以吃为媒的地方

If you have time to Chengdu, you don&rsquo;t need others&rsquo; recommendation, you will find that Ma Wangzi&rsquo;s store, too authentic Sichuan cuisine will always make people fall in love without consciously, Chengdu is such a place to eat as a medium

马旺子 马旺子(太古里店) 太占里这次来成都必须打卡一下~中午11: 30营业，11点10到门口已经有人找排队了，建议大家早点过去。菜品总体来说，70分左右，每一道都还不错，但是没有特别惊艳，相比于一般的川菜，出品形式更加精致一些吧~ #吃一顿海鲜大餐 #成都美食 ✅鸡豆花:鸡汤非常治愈，豆花太软嫩了，清淡鲜美，很养身~✅口水鸡:鸡肉Q弹，咸鲜香辣，川式经典菜~宫保茄香虾球:3分钟内品尝味道最佳，虾仁爽滑鲜嫩，茄子外酥里嫩，酸甜口的，个人觉得茄子比虾球好吃，价格有点偏高，量不是很大 #尝一尝地道老字号 ✅麻婆豆腐:豆腐嫩滑入味，辣而不燥，下饭神器清炒豌豆尖:是成都的特色，在辣菜之间的青绿，非常新鲜而且鲜嫩，口感清淡✅腊肉炒饭:清淡的带着腊肉的香味儿，个人比较喜欢腊肉的味道 #宴会聚餐 ✅玉米粑:浓浓的玉米香，软软蠕蠕的，很赞香煎油东粑:煎的黄黄的，咬下一口糯糯的口感老面红✅糖锅盔:外皮酥香，里面是红糖芝麻馅的手工冰粉:冰凉的口感，加了圆子、花生碎、糯米，味道一般般，没有很惊艳，不过可以解辣🎈🎈推荐:鸡豆花、宫保茄香虾球、麻婆豆腐、腊肉炒饭，小吃的话，都可以尝尝，没有踩雷的!!!

Mawangzi Mawangzi (Taikoo Li Store) Taizhanli must punch in this time to Chengdu~ It is open at 11:30 noon, and someone has already lined up at the door at 11:10. I suggest you go there early. The dishes are generally about 70 points, each one is not bad, but there is no special surprise. Compared with the general Sichuan cuisine, the production form is more exquisite~ #Eat a seafood dinner #Chengdu cuisine ✅ Chicken Douhua: Chicken soup is very healing, the bean curd is too soft and tender, light and delicious, Very healthy~✅ Slopping chicken: chicken Q bullet, salty and spicy, Sichuan-style classic dishes~ Gongbao eggplant shrimp ball: the best taste within 3 minutes, the shrimp is refreshing and fresh, the eggplant is tender in the outer and soft, the sweet and sour, I personally feel that the eggplant is better than the shrimp ball, the price is a bit high, The amount is not very large #tast the authentic old brand ✅ Mapo tofu: tofu is tender and slippery, spicy and not dry, the artifact of the next meal is fried pea tip: It is a characteristic of Chengdu, green between spicy dishes, very fresh and tender, and the taste is light ✅ Bacon fried rice: light with the fragrance of bacon, Personally like the taste of bacon #party dinner ✅ corn stew: strong corn fragrance, soft and creepy, very good fried oil Dongguan: fried yellow yellow, bite the taste of the next bite old face red ✅ sugar pot helmet: outer skin fennel, inside is brown sugar sesame stuffing handmade ice powder: cold taste, Add round seeds, peanuts, glutinous rice, the taste is generally the same, not very amazing, but you can solve the spicy 🎈🎈 Recommended: chicken bean flower, Gongbao eggplant shrimp ball, Mapo tofu, bacon fried rice, snacks, you can taste, no thunder! ! !

#川菜 #尝一尝地道老字号 #美食林餐厅打卡 来成都被当地朋友推荐了这家在太古里的网红餐厅，因为这家店很火，需要很早排队才有位置。据说也是米其林餐厅推荐。为啥这样火呢？马旺子始于1923年，到现在为止，已经传到第四代了，这次也是慕名而来。坐落在春熙街太古里商业街，本来就是成都人气最高的商圈。朋友提前等位，来的时候才有餐桌，不过店内客流量太大，不方便仔细拍照。虽然环境还是不错的。对于不吃辣的我来说，可能就是这里的爽口萝卜是我最爱。据说是他们家的招牌菜，造型摆得像朵玫瑰。吃起来确实很爽口。对于喜欢川菜的朋友们，这里菜品量都不大，但做得都非常精致。

#Sichuan cuisine #Taste the authentic old brand #Gourmet Forest Restaurant punched in. I was recommended by local friends to this net red restaurant in Taikoo Li, because this store is very hot and needs to queue up very early to have a place. It is also said to be recommended by Michelin restaurants. Why is this fire? Ma Wangzi began in 1923, and has passed to the fourth generation so far, this time also came. Located in Taikoo Li Commercial Street, Chunxi Street, it was originally the most popular business district in Chengdu. Friends waited in advance, and there was a table when they came, but the traffic in the store was too large and it was not convenient to take pictures carefully. Although the environment is good. For me who don&#39;t eat spicy food, it may be that the refreshing radish here is my favorite. It is said to be their signature dish, which is shaped like a rose. It is really refreshing to eat. For friends who like Sichuan cuisine, the dishes here are not large, but they are very delicate.

在成都想要找一家好吃又地道的川菜--推荐马旺子，就在太古里旁边的一个小楼，装修上巧妙运用了很多四川元素，很有老四川的特色，有烟火气又很雅致，可以说是最接地气的✨米其林餐厅了。店名：马旺子（太古里店）地址：东糠市街1号就是随时都在排队，可以拿了号去太古里逛逛。🌟🌟推荐：1️⃣宫保茄香虾球：非常非常好吃，特别是茄子，外酥里嫩，酸酸甜甜的口感，一丝丝辣味是灵魂。2️⃣鸡豆花：看起来平平无奇，但是鸡汤是清香的，豆花又很嫩，整体就非常清爽。3️⃣四川泡菜：很辣，但是就是四川人想念的那一口，辣脆可口，下饭一绝。4️⃣甜皮鹅：为什么不是鸭是鹅呢，脆脆的皮是真好吃，颜色鲜亮看上去也很有食欲。5️⃣夫妻肺片：红油绝对是川菜的灵魂，香到没朋友。#携程旅行定制 

In Chengdu, I want to find a delicious and authentic Sichuan cuisine - recommended Ma Wangzi, just next to Taikoo Li, a small building, the decoration cleverly uses a lot of Sichuan elements, very old Sichuan characteristics, fireworks and very elegant, can be said to be the most grounded ✨ Michelin restaurant. Shop name: Ma Wangzi (Taikoo Li Store) Address: No. 1 Dongguan City Street is always in line, you can take the number to Taikoo Li. 🌟🌟 Recommended: 1️⃣ Gongbao eggplant shrimp ball: very very delicious, especially the eggplant, the outer cumin is tender, the taste is sour and sweet, and a trace of spicy taste is the soul. 2️⃣ Chicken Bean Flower: It looks unremarkable, but the chicken soup is fragrant, the bean flower is very tender, and the whole is very refreshing. 3️⃣ Sichuan kimchi: very spicy, but it is the one that Sichuanese miss. It is spicy and delicious. It is a must for dinner. 4️⃣ Sweet Peel Goose: Why not duck or goose, the crispy skin is really delicious, the color is bright and it looks very appetizing. 5️⃣ Couple lung slice: red oil is definitely the soul of Sichuan cuisine, fragrant to no friends. # Trip.com Travel customization 

星期天来碰碰运气，本来以为会大排长龙，结果只等了一桌，事实证明5:00p.m左右来比价合适。因为上了&ldquo;米其林推荐&rdquo;所以来打卡的外地朋友比较多，实际上并没有为了迎合口味清淡的人而做改良，反而本地朋友也觉得更加重口味了。这种开在繁华地段的经典老店，环境装修也还不错，价格上自然是有那么点傲骨在的，但作为餐饮服务人员的服务态度是不是也应该跟上呢？美味还是有的，但份量上有被&ldquo;刺&rdquo;到🥷，相信我既然来了就多点几道菜吧，吃饱饱才会幸福啊，反正也不一定会来第二次了。包子/饺子/抄手约&yen;5/个，客观的说面点真的可以避坑了； 宫保茄香虾球 几乎每桌必点，但真的大可不必，好奇尝尝还是可以的； 刀口椒干拌鸡 拌菜很入味，干饭基本全靠它了，值得一试。 #尝一尝地道老字号

I came to take a chance on Sunday. I thought there would be a long queue, but I only waited for a table. It turned out that the price comparison was right around 5:00p.m. Because of the &quot;Michelin recommendation&quot;, there are more foreign friends who come to punch in, and in fact, there is no improvement to cater to people with light tastes, but local friends also feel that they are more heavy. This kind of classic old store in a bustling area, the environment decoration is also not bad, the price is naturally so arrogant, but the service attitude of the catering service staff should also keep up? There is still delicious, but the portion is &quot;stabbed&quot; to 🥷. I believe that since I come, I will order a few more dishes. I will be happy when I am full. Anyway, I will not definitely come for the second time. Buns/ dumplings/copying hands about 5/, objectively speaking, noodles can really avoid the pit; Gongbao eggplant shrimp ball almost every table must be ordered, but it is really not necessary, curious to taste it or you can; knife pepper dry chicken mixed vegetables are very delicious, dry rice basically depends on it, it is worth a try. #Taste a taste of authentic old brand

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